LC PICKLED GREEN CHILIES PIPARRAS
Product Description
LC Pickled Green Chilies Piparras are ready to eat and made from traditional Basque green peppers picked early for their tender texture and mild flavour. Pickled in white wine vinegar, they offer a sweet, slightly spicy touch that brightens tapas, salads, and a wide range of dishes. Their delicate heat and vibrant flavour make them a staple in northern Spanish gastronomy.
Each jar contains 370ml of premium spanish pickled green chilies piparras.
Ingredients
“Piparra” chilli pepper, water, salt, wine vinegar, antioxidant: ascorbic acid, acidity regulator: citric acid.
Contains no artificial colours or preservatives.
Recommended Use
Serve with tapas, salads, pintxos, cold dishes, or as a mild spicy accent for fish, meats, and vegetables.
Storage
Store in a cool, dry place.
Once opened, keep refrigerated.
Net Weight
370ml jar