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MUSSELS IN SPANISH SAUCE 12/16 UNITS
$11.40 SGD
Product Description
Plump Galician coast mussels prepared in authentic escabeche — one of Spain's most traditional sauces. Cooked with meticulous temperature control to preserve their natural texture, then bathed in a house-made escabeche of paprika, vinegar, garlic and bay leaves. Bold, tangy and deeply Spanish. Ready to eat straight from the tin.
Ingredients
Mussels, sunflower oil, wine vinegar, salt, spices.
Recommended Use
Serve as a tapa straight from the tin, over toasted bread or as part of a Spanish aperitivo spread. Also perfect alongside a cold beer or white wine.
Storage
Store in a cool, dry place. Once opened, keep refrigerated.
Net Weight
120ml — 12/16 mussels per tin