RAZOR-SHELL WITH GARLIC AND CHILLI

Product Description

Razor-Shell with Garlic and Chilli are hand-prepared Galician razor-shells, carefully captured by expert divers. Each shell is cleaned and purified for over 30 hours, then cooked and packed by hand with a flavorful combination of garlic, chilli, and olive oil. This preparation ensures tender, aromatic seafood, perfect as a tapa or gourmet appetizer.

Each can contains 6–8 razor-shells.

Ingredients

Razor-shell, olive oil, garlic, chilli.
Contains no artificial preservatives.

Recommended Use

Serve cold or gently warmed. Ideal as a tapa, appetizer, or paired with crusty bread and a glass of white wine.

Storage

Store in a cool, dry place.
Once opened, keep refrigerated and consume within 48 hours.

Net Weight

110g (drained weight: 65g)
Can format: RO 120

Artistic Design

• Design: Navalla (2019)

• Technique: Latex and pigment on cardboard

• Size: 33 x 22 cm

• Artist: Fernando Rei