Skip to product information
BLUEFIN TUNA BELLY IN OLIVE OIL - VENTRESCA
$25.30 SGD
Product Description
Bluefin tuna belly (Thunnus thynnus), the most prized cut of the tuna, slow-cooked and preserved in premium olive oil. Rich, silky and extraordinarily tender — each slice melts in the mouth with an intense, buttery flavour that sets it apart from any other canned fish. High in protein and naturally rich in healthy fats. The queen of Spanish preserves, now available in Singapore.
Ingredients
Bluefin tuna belly (Thunnus thynnus), olive oil, salt.
Recommended Use
Enjoy straight from the tin with good bread, or serve as a centrepiece tapa with a drizzle of olive oil. Also perfect over salads or with grilled vegetables.
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days.
Net Weight
120gr