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CHEESE MAHON SEMI-AGED PDO
$15.00 SGD
Product Description
This Mahon Semi-Aged PDO cheese is crafted from raw cow’s milk and aged for 2 to 5 months. Originating from the island of Menorca in Spain’s Balearic Islands, it is known for its semi-firm texture and characteristic vibrant orange rind, which develops as it is rubbed with butter, paprika, and oil during maturation.
Inside, the cheese offers a soft, slightly springy consistency with small, scattered holes. Its flavour is mild and buttery, complemented by a pleasant tang and a touch of saltiness.
Deliart Mahon Semi-Aged is highly versatile — ideal for melting into your favourite dishes or enjoying alongside fruit and wine.
Ingredients
Raw cow milk, rennet, lactic ferments, salt, hardener E-509, preservative E-252.
Recommended Use
Serve at room temperature to enhance its flavour and aroma.
Enjoy melted in savoury dishes or serve with fruit and wine.
Storage
Once opened, keep refrigerated at 2–6°C (36–43°F).
Wrap the cheese in parchment or cheese paper and place it in an airtight container.
Consume within 3–4 weeks for optimal taste and quality
Net Weight
250g