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CHEESE IDIAZABAL SMOKED PDO
$18.00 SGD
Product Description
This Idiazabal Smoked PDO cheese is crafted from raw Latxa sheep’s milk and comes from the Basque and Navarre regions of Spain. Its distinct character comes from a traditional smoking process over beechwood, hawthorn, or cherry wood, which imparts a subtle yet expressive smoky flavour that enhances its naturally creamy and buttery profile.
Aged for at least two months, it features a firm and slightly elastic texture. The rind develops a darker tone during the smoking process, while the interior remains a delicate ivory to pale yellow. Its flavour is deep and complex, with notes of nuttiness and gentle earthy undertones.
Perfect enjoyed thinly sliced on a cheese board, finely grated over dishes, or savoured on its own.
Ingredients
Raw Latxa sheep’s milk, salt, animal rennet, cheese cultures, preservative: lysozyme (from egg).
Recommended Use
Serve at room temperature to bring out its full aromatic profile.
Ideal for cheese platters, grating over savoury dishes, or enjoying on its own.
Storage
Once opened, keep refrigerated at 2–6°C (36–43°F).
Wrap the cheese in parchment or cheese paper and place it in an airtight container.
Consume within 3–4 weeks for optimal taste and quality.
Net Weight
250g