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GARFISH IN OLIVE OIL
$14.50 SGD
Product Description
Garfish caught in Galician waters, carefully cleaned and gutted before the tail is trimmed and the fish is lightly roasted. Each piece is then hand-packed and covered with high-quality olive oil to preserve its delicate flavor and firm texture. A refined and traditional seafood delicacy, perfect for tapas, salads, or gourmet preparations.
Ingredients
Garfish, olive oil, salt.
Recommended Use
Serve at room temperature to appreciate its full flavor. Ideal for tapas, salads, or on toasted bread with peppers or pickles.
Storage
Store in a cool and dry place.
Once opened, store in the refrigerator and consume within 48 hours.
Net Weight
110g (drained weight: 84g)
Can format: RO 120
Artistic Design (Optional for collectors)
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Design: Curricán
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Technique: Latex and pigment
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Artist: Fernando Rei