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WHITE ANCHOVIES IN OIL & VINEGAR
$18.50 SGD
Product Description
One of Andalusia's most iconic tapas — boquerones en vinagre — made the Herpac way. Freshly caught anchovies, marinated in vinegar and finished in sunflower oil. Clean, boneless and perfectly seasoned. Healthy, natural and deeply satisfying. A staple of Spanish bar culture, ready to enjoy at home.
Ingredients
Anchovies (Engraulis encrasicholus), vinegar, water, salt, sunflower oil.
Recommended Use
Serve as a tapa with toasted bread, alongside olives and a cold beer. Also perfect over salads or as part of a Spanish aperitivo spread.
Storage
Store in a cool, dry place. Once opened, keep refrigerated.
Net Weight
150gr