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Canned Fish & Frozen Octopus
A curated selection of Spanish fish and marine specialties, including preserved and frozen products, chosen for quality and authentic Mediterranean flavor. Ideal for home cooking or professional kitchens.
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COOKED SNAILS IN BRINE -
SNAILS IN GOURMET SAUCE -
YELLOW FIN TUNA IN OLIVE OIL -
ANCHOVIES IN OLIVE OIL -
ANCHOVIES IN SUNFLOWER OIL -
FROZEN BOILED OCTOPUS TENTACLES -
SMALL SMOKED SARDINES IN OLIVE OIL -
SARDINES DO XEITO IN OLIVE OIL -
MUSSELS IN PICKLED SAUCE -
RAZOR-SHELL WITH GARLIC AND CHILLI -
GARFISH IN OLIVE OIL -
OCTOPUS PATE -
MUSSELS PATE -
CODFISH IN "EVOO" WITH GARLIC AND BLACK PEPPER -
RAZOR-SHELL IN BRINE -
SMALL SCALLOPS WITH GARLIC AND CHILLI -
SMALL SCALLOPS IN SCALLOP SAUCE -
SMALL SARDINES IN OLIVE OIL -
FERNANDO REI EDITION GIFT BOX -
OCTOPUS WITH GARLIC SAUCE -
FILLETS OF MACKEREL IN OLIVE OIL -
GALICIAN COCKLE IN SEAWATER -
SARDINES IN OLIVE OIL -
SARDINES IN SPICY OLIVE OIL
